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Fall 2019
Dec 15, 2019
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NUTR 696 - Seminar in Foods and Nutrition
Student presentations and discussions of trends and issues related to food and nutrition. Emphasizes in-depth knowledge of current research findings and policy issues. Basic knowledge of food and nutrition required. Prerequisite: permission of the department chairperson. A total of 9 credits may be earned, but no more than 6 in any one semester or term. Open only to NUTD majors.
3.000 Credit hours
3.000 Lecture hours

Levels: Graduate
Schedule Types: Lecture, Lecture, Immersive Learning, Study Abroad, Societal Issue/Global Chal, Online Fixed Times (Synch), Online (Asynchronous)
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Nutrition and Health Science Department

Course Attributes:
Variable Title Course Offering

Restrictions:
Must be enrolled in one of the following Levels:     
      Graduate
Must be enrolled in one of the following Majors:     
      Nutrition and Dietetics

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