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Detailed Course Information


Fall 2020
Jan 21, 2021
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HSC 344 - Disease Management in Health Promotion
Explores current information about infectious and non-infectious diseases from a non-clinical perspective to support the needs of health education programs in a variety of settings. Prerequisite: HSC 160 and 210 and PHYS 205.
3.000 Credit hours
3.000 Lecture hours

Levels: Undergraduate
Schedule Types: Lecture, Immersive Learning, Study Abroad, Societal Issue/Global Chal, Undergraduate Research, Online (Asynchronous)

Nutrition and Health Science Department

Must be enrolled in one of the following Levels:     

Undergraduate level HSC 160 Minimum Grade of D- and Undergraduate level HSC 210 Minimum Grade of D- and Undergraduate level PHYS 205 Minimum Grade of D-

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