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Detailed Course Information

 

Fall 2020
Jan 21, 2021
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Information Select the desired Level or Schedule Type to find available classes for the course.

HSC 371 - Death and Dying
Analyzes the relationship between death and health with emphasis on the physiological, medical, psychological, legal, and consumer aspects of dying in contemporary America. Investigates problems that relate to the meaning of death, care of the dying, death ritual, bereavement, and death education.
3.000 Credit hours
3.000 Lecture hours

Levels: Undergraduate
Schedule Types: Lecture, Immersive Learning, Study Abroad, Societal Issue/Global Chal, Online Fixed Times (Synch), Undergraduate Research, Online (Asynchronous)

Nutrition and Health Science Department

Course Attributes:
UCC T2 Natural Sci/Social Sci, Statewide Core: Social/Behav

Restrictions:
Must be enrolled in one of the following Levels:     
      Undergraduate
      Graduate

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Release: 8.7.2.4