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Detailed Course Information

 

Fall 2020
Jan 21, 2021
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Information Select the desired Level or Schedule Type to find available classes for the course.

HSC 387 - Quantitative Methods and Epidemiology in Health Promotion
Introduction to the basic concepts, methods, and tools of public health data collection, use and analysis, practical applications of quantitative methods in health science. Weekly two-hour laboratory period emphasizes data management and analysis using advanced technology. Prerequisite: MATH 108 or 111 or 112 or 125 or 132 or 161 or 162 or 165 or 166. Open only to juniors and above.
3.000 Credit hours
3.000 Lecture hours

Levels: Undergraduate
Schedule Types: Lecture, Immersive Learning, Lecture/Lab, Study Abroad, Societal Issue/Global Chal, Undergraduate Research, Online (Asynchronous)

Nutrition and Health Science Department

Restrictions:
Must be enrolled in one of the following Levels:     
      Undergraduate
      Graduate
May not be enrolled as the following Classifications:     
      Sophomore
      Freshman

Prerequisites:
Undergraduate level MATH 108 Minimum Grade of CR or Undergraduate level MATH 111 Minimum Grade of D- or Undergraduate level MATH 112 Minimum Grade of D- or Undergraduate level MATH 125 Minimum Grade of D- or Undergraduate level MATH 132 Minimum Grade of D- or Undergraduate level MATH 161 Minimum Grade of D- or Undergraduate level MATH 162 Minimum Grade of D- or Undergraduate level MATH 165 Minimum Grade of D- or Undergraduate level MATH 166 Minimum Grade of D-

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Release: 8.7.2.4