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Detailed Course Information

 

Fall 2020
Jan 21, 2021
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Information Select the desired Level or Schedule Type to find available classes for the course.

HSC 479 - Internship
Serves as the culminating experiential opportunity enabling students to demonstrate their ability to perform the UCC Tier 3 cognitive skills from "experience to information to action." Consists of a paid or unpaid internship experience in an approved environmental, public, community, clinical, worksite, or other health science program setting working a minimum of 360 hours. Integrates specified academic elements in addition to on-site work objectives. The internship provides students with experience in a minimum of four of the seven responsibility areas as outlined in the Responsibilities and Competencies for Entry-Level Health Education Specialists (NCHEC). Prerequisite: admission to internship program.
6.000 Credit hours
6.000 Lecture hours

Levels: Undergraduate
Schedule Types: Immersive Learning, Internship, 1 Week or Less, Study Abroad, Societal Issue/Global Chal, Online Fixed Times (Synch), Undergraduate Research, Online (Asynchronous)

Nutrition and Health Science Department

Course Attributes:
Full-Time Time Status, UCC T3 Course/Experience, Variable Title Course Offering, Work-Based Learning

Restrictions:
Must be enrolled in one of the following Levels:     
      Undergraduate
      Graduate

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Release: 8.7.2.4