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Detailed Course Information


Fall 2020
Oct 23, 2020
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NUTR 444 - Sports Nutrition and Weight Control
A study of the unique nutrition needs of athletes' physically active populations. Presents the scientific basis for sports nutrition emphasizing concepts such as energy intake and timing, calorie expenditure and balance, and nutrition strategies to improve athletic performance and body composition. Prerequisite: NUTR 340.
3.000 Credit hours
3.000 Lecture hours

Levels: Undergraduate
Schedule Types: Lecture, Online (Asynchronous), Immersive Learning, Undergraduate Research, Study Abroad, Societal Issue/Global Chal

Nutrition and Health Science Department

Must be enrolled in one of the following Levels:     

Undergraduate level NUTR 340 Minimum Grade of D- or Undergraduate level FCFN 340 Minimum Grade of D-

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