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Fall 2021
Dec 01, 2021
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Information Select the desired Level or Schedule Type to find available classes for the course.

NUTR 350 - Technology of Food Science
Scientific evaluation of the behavior of food and its qualitative and quantitative properties. Overview of the food industry, food technology, biotechnology, and federal regulations related to food supply. Review of research and marketing practices of bioengineered food and dietary supplements. Prerequisite: HOSP 220. Open only to students admitted into the dietetics program.
3.000 Credit hours
3.000 Lecture hours

Levels: Undergraduate
Schedule Types: Lecture, Online (Asynchronous), Immersive Learning, Undergraduate Research, Study Abroad, Societal Issue/Global Chal

Nutrition and Health Science Department

Course Attributes:
STARS: Includes Sustainability

Restrictions:
Must be enrolled in one of the following Levels:     
      Undergraduate
      Graduate
Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration):
      Dietetics

Prerequisites:
Undergraduate level FCFN 220 Minimum Grade of D- or Undergraduate level HOSP 220 Minimum Grade of D-

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