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Detailed Course Information

 

Fall 2022
Dec 08, 2022
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Information Select the desired Level or Schedule Type to find available classes for the course.

HSC 180 - Principles of Public Health
Introduces public health concepts by examining the purpose, history, organization, functions, tools, activities, philosophy, and achievements of public health practice at the local, state, national, and international levels. Focuses on populations, settings, and special issues of public health. Includes an out of class service-learning component.
3.000 Credit hours
3.000 Lecture hours

Levels: Undergraduate
Schedule Types: Lecture, Online Fixed Times (Synch), Online (Asynchronous), Experiential, Immersive Learning, Undergraduate Research, Study Abroad, Societal Issue/Global Chal
All Sections for this Course

Nutrition and Health Science Department

Course Attributes:
UCC T2 Natural Sci/Social Sci, Statewide Core: Social/Behav

Restrictions:
Must be enrolled in one of the following Levels:     
      Undergraduate
      Graduate

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Release: 8.7.2.4