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Detailed Course Information


Spring 2023
Apr 13, 2024
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Information Select the desired Level or Schedule Type to find available classes for the course.

HOSP 369 - Internship in Hospitality Management
Provides the opportunity for the student to work in established internship setting to gain professional experience in one's specific area study. Prerequisites: HOSP 147; HOSP 222; HOSP 250; HOSP 287; and MCOB 200; documented experience of at least 400 hours in a food, event/meeting, or hotel establishment in a customer-service position. Hours must have been accumulated within prior 4 years; documented attendance of internship meeting prior to registering for the course is required, and permission of internship director or department chairperson. Open only to hospitality majors.
3.000 Credit hours
3.000 Lecture hours

Levels: Undergraduate
Schedule Types: Immersive Learning, Internship, Study Abroad, Societal Issue/Global Chal, Online Fixed Times (Synch), Undergraduate Research

Applied Business Studies Department

Course Attributes:
Full-Time Time Status, STARS: Includes Sustainability, UCC T3 Course/Experience, Variable Title Course Offering, Work-Based Learning

Must be enrolled in one of the following Levels:     
Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration):
      Hospitality and Food Managmt

Undergraduate level HOSP 147 Minimum Grade of D- and Undergraduate level HOSP 222 Minimum Grade of D- and Undergraduate level HOSP 250 Minimum Grade of D- and (Undergraduate level HOSP 287 Minimum Grade of D- or Undergraduate level HOSP 376 Minimum Grade of D-) and Undergraduate level MCOB 200 Minimum Grade of D-

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