Detailed Course Information |
Spring 2023
Mar 21, 2023 |
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| HSC 180 - Principles of Public Health |
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Introduces public health concepts by examining the purpose, history, organization, functions, tools, activities, philosophy, and achievements of public health practice at the local, state, national, and international levels. Focuses on populations, settings, and special issues of public health. Includes an out of class service-learning component.
3.000 Credit hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture, Online Fixed Times (Synch), Online (Asynchronous), Experiential, Immersive Learning, Undergraduate Research, Study Abroad, Societal Issue/Global Chal All Sections for this Course Nutrition and Health Science Department Course Attributes: UCC T2 Natural Sci/Social Sci, Statewide Core: Social/Behav Restrictions: Must be enrolled in one of the following Levels: Undergraduate Graduate |
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