Detailed Course Information |
Spring 2023
Jul 03, 2025 |
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| HSC 479 - Internship |
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Serves as the culminating experiential opportunity enabling students to demonstrate their ability to perform the UCC Tier 3 cognitive skills from "experience to information to action." Consists of a paid or unpaid internship experience in an approved environmental, public, community, clinical, worksite, or other health science program setting working a minimum of 360 hours. Integrates specified academic elements in addition to on-site work objectives. The internship provides students with experience in a minimum of four of the seven responsibility areas as outlined in the Responsibilities and Competencies for Entry-Level Health Education Specialists (NCHEC). Prerequisite: admission to internship program.
6.000 Credit hours 6.000 Lecture hours Levels: Undergraduate Schedule Types: Online Fixed Times (Synch), Online (Asynchronous), 1 Week or Less, Internship, Immersive Learning, Undergraduate Research, Study Abroad, Societal Issue/Global Chal Nutrition and Health Science Department Course Attributes: Full-Time Time Status, UCC T3 Course/Experience, Variable Title Course Offering, Work-Based Learning Restrictions: Must be enrolled in one of the following Levels: Undergraduate Graduate |
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