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LSCM 355 - Quality Management and Lean Six Sigma |
Focuses on concepts and tools for quality control and improvement in both manufacturing and service organizations. Topics include: total quality management, quality planning, quality cost principles, the use of statistical methods for quality control and improvement, Malcolm Baldrige National Quality Award criteria, and ISO standards.
Prerequisite or parallel: BA 205 or ECON 221 or MATH 181 or MATH 221 or MATH 320 or MATH 321 or or PSYS 241 or SOC 382 or equivalent or permission of the department chairperson.
3.000 Credit hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture, Online (Asynchronous), Study Abroad Info Systems/Operatns Mangmt Department Restrictions: Must be enrolled in one of the following Levels: Undergraduate Graduate Prerequisites: Undergraduate level ECON 221 Minimum Grade of D- or Undergraduate level MATH 181 Minimum Grade of D- or Undergraduate level MATH 221 Minimum Grade of D- or Undergraduate level MATH 320 Minimum Grade of D- or Undergraduate level MATH 321 Minimum Grade of D- or Undergraduate level BA 205 Minimum Grade of D- or Undergraduate level PSYS 241 Minimum Grade of D- or Undergraduate level SOC 382 Minimum Grade of D- |
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