Detailed Course Information |
Fall 2023
May 10, 2025 |
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| NUTR 363 - Administration of Food and Nutrition Systems |
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A systems approach to foodservice management theories, concepts, and functions for integrated health care, public institutions, and nutrition care operations. Emphasizes the operational functions of purchasing, production, and administration of food and nutrition services.
3.000 Credit hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture, Online (Asynchronous), Study Abroad Nutrition and Health Science Department Course Attributes: STARS: Includes Sustainability Restrictions: Must be enrolled in one of the following Levels: Undergraduate Graduate |
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