Detailed Course Information |
Fall 2023
May 09, 2025 |
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| HOSP 395 - Food and Culture |
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Explores the relationships between agricultural practices, diet patterns, food procurement and distribution, and religious dietary doctrines from a national and global perspective. Emphasis on how culture, national and international policies, and belief systems shape food consumption patterns.
3.000 Credit hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture, Independent Study, Online Fixed Times (Synch), Online (Asynchronous), Study Abroad Applied Business Studies Department Course Attributes: STARS: Includes Sustainability Restrictions: Must be enrolled in one of the following Levels: Undergraduate Graduate |
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