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|NUTR 350 - Technology of Food Science
Scientific evaluation of the behavior of food and its qualitative and quantitative properties. Overview of the food industry, food technology, biotechnology, and federal regulations related to food supply. Review of research and marketing practices of bioengineered food and dietary supplements. Prerequisite: HOSP 220. Open only to students admitted into the dietetics program.
3.000 Credit hours
3.000 Lecture hours
Schedule Types: Lecture, Online (Asynchronous), Study Abroad
Nutrition and Health Science Department
STARS: Includes Sustainability
Must be enrolled in one of the following Levels:
Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration):
Undergraduate level FCFN 220 Minimum Grade of D- or Undergraduate level HOSP 220 Minimum Grade of D-
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