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Fall 2023
Feb 29, 2024
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Information Select the desired Level or Schedule Type to find available classes for the course.

NUTR 480 - Global Nutrition
This course explores 21st century global nutritional issues including both over and under nutrition, food insecurity, religious dietary prohibitions and national and international food system paradigms. Food and nutrition policies that shape population and individual dietary consumption patterns both nationally and globally are researched and debated for immediate and downstream impacts. Prerequisite or parallel: NUTR 340.
3.000 Credit hours
3.000 Lecture hours

Levels: Undergraduate
Schedule Types: Lecture, Online (Asynchronous), Study Abroad

Nutrition and Health Science Department

Restrictions:
Must be enrolled in one of the following Levels:     
      Undergraduate
      Graduate

Prerequisites:
Undergraduate level NUTR 340 Minimum Grade of D- or Undergraduate level FCFN 340 Minimum Grade of D-

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