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|NUTR 480 - Global Nutrition
This course explores 21st century global nutritional issues including both over and under nutrition, food insecurity, religious dietary prohibitions and national and international food system paradigms. Food and nutrition policies that shape population and individual dietary consumption patterns both nationally and globally are researched and debated for immediate and downstream impacts. Prerequisite or parallel: NUTR 340.
3.000 Credit hours
3.000 Lecture hours
Schedule Types: Lecture, Online (Asynchronous), Study Abroad
Nutrition and Health Science Department
Must be enrolled in one of the following Levels:
Undergraduate level NUTR 340 Minimum Grade of D- or Undergraduate level FCFN 340 Minimum Grade of D-
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