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Spring 2024
Apr 19, 2024
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Information Select the desired Level or Schedule Type to find available classes for the course.

HSC 220 - Population, Race, and Culture in Public Health
Explores the aspects of race and culture that influence health, public health policy, the management and practice of healthcare, and the promotion of health equity. Among the aspects of U.S. culture that will be discussed are: race, ethnicity, gender, social class, and nationality. These cultural factors immediately impact patient-provider interaction, health and illness behavior, health care provider decision-making and ultimately impact health status. This knowledge will enhance students' ability to serve as educated citizen advocates for improving health of disadvantaged groups.
3.000 Credit hours
3.000 Lecture hours

Levels: Undergraduate
Schedule Types: Lecture, Study Abroad, Online Fixed Times (Synch), Online (Asynchronous)

Nutrition and Health Science Department

Course Attributes:
STARS: Includes Sustainability

Restrictions:
Must be enrolled in one of the following Levels:     
      Undergraduate
      Graduate

Prerequisites:


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