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HSC 220 - Population, Race, and Culture in Public Health |
Explores the aspects of race and culture that influence health, public health policy, the management and practice of healthcare, and the promotion of health equity. Among the aspects of U.S. culture that will be discussed are: race, ethnicity, gender, social class, and nationality. These cultural factors immediately impact patient-provider interaction, health and illness behavior, health care provider decision-making and ultimately impact health status. This knowledge will enhance students' ability to serve as educated citizen advocates for improving health of disadvantaged groups.
3.000 Credit hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture, Study Abroad, Online Fixed Times (Synch), Online (Asynchronous) Nutrition and Health Science Department Course Attributes: STARS: Includes Sustainability Restrictions: Must be enrolled in one of the following Levels: Undergraduate Graduate Prerequisites: |
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