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Detailed Course Information


Spring 2024
Apr 19, 2024
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NUTR 346 - Micronutrients and Phytochemicals
Emphasizes the roles of micronutrients in the human body, introduces micronutrient functions in a healthy population and response in times of deficiency. Discusses the role of micronutrients and other food constituents in the prevention of chronic illness. Prerequisite: CHEM 360 and NUTR 340 and PHYS 215. Open only to those admitted into the dietetics major.
3.000 Credit hours
3.000 Lecture hours

Levels: Undergraduate
Schedule Types: Lecture, Study Abroad, Online (Asynchronous)

Nutrition and Health Science Department

Must be enrolled in one of the following Levels:     
Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration):

(Undergraduate level NUTR 340 Minimum Grade of D- or Undergraduate level FCFN 340 Minimum Grade of D-) and Undergraduate level CHEM 360 Minimum Grade of D- and Undergraduate level PHYS 215 Minimum Grade of D-

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