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Detailed Course Information

 

Spring 2024
Apr 19, 2024
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Information Select the desired Level or Schedule Type to find available classes for the course.

NUTR 365 - Professional Leadership in Nutrition and Dietetics
This course builds upon leadership and management theories to develop the fundamental concepts and skills necessary to emerge as a leader in the dietetics profession. Theories, critiques and analysis of leadership are explored in the context of evidence-based dietetics practice. Open only to students admitted into the dietetics program.
3.000 Credit hours
3.000 Lecture hours

Levels: Undergraduate
Schedule Types: Lecture, Study Abroad, Online (Asynchronous)

Nutrition and Health Science Department

Restrictions:
Must be enrolled in one of the following Levels:     
      Undergraduate
      Graduate
Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration):
      Dietetics

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Release: 8.7.2.4