Detailed Course Information |
Spring 2024
Jan 15, 2025 |
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| NUTR 365 - Professional Leadership in Nutrition and Dietetics |
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This course builds upon leadership and management theories to develop the fundamental concepts and skills necessary to emerge as a leader in the dietetics profession. Theories, critiques and analysis of leadership are explored in the context of evidence-based dietetics practice. Open only to students admitted into the dietetics program.
3.000 Credit hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture, Study Abroad, Online (Asynchronous) Nutrition and Health Science Department Restrictions: Must be enrolled in one of the following Levels: Undergraduate Graduate Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration): Dietetics |
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