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NUTR 447 - Medical Nutrition Therapy 2 |
Explores the application of evidence-based medical nutrition therapy for the prevention and management of multiple medical conditions and disease states. An emphasis is placed on nutrition assessment, diagnosis, intervention, monitoring and evaluation of chronic diseases and critically ill patients. Prerequisite: NUTR 446 or permission of the department chairperson. Open only to students admitted into the dietetics program.
3.000 Credit hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture, Study Abroad, Online (Asynchronous) Nutrition and Health Science Department Restrictions: Must be enrolled in one of the following Levels: Undergraduate Graduate Prerequisites: Undergraduate level NUTR 446 Minimum Grade of D- or Undergraduate level FCFN 446 Minimum Grade of D- |
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