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Detailed Course Information


Spring 2024
Apr 19, 2024
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Information Select the desired Level or Schedule Type to find available classes for the course.

NUTR 456 - Community Nutrition
Overview of community nutrition and nutrition education. Analysis of biological, economic, social, cultural, and policy issue affecting a community's nutritional status. Emphasis on federal food and nutrition programs and policy implications at the state and local level. Observation and participation in local nutrition programs. Prerequisite: NUTR 455.
3.000 Credit hours
3.000 Lecture hours

Levels: Undergraduate
Schedule Types: Lecture, Study Abroad, Online (Asynchronous)

Nutrition and Health Science Department

Course Attributes:
STARS: Includes Sustainability, UCC T3 Course/Experience, Work-Based Learning

Must be enrolled in one of the following Levels:     

Undergraduate level NUTR 455 Minimum Grade of D- or Undergraduate level FCFN 455 Minimum Grade of D-

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