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HELP | EXIT

Detailed Course Information

 

Fall 2024
Dec 13, 2024
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Information Select the desired Level or Schedule Type to find available classes for the course.

HOSP 147 - Foodservice Sanitation
Identify foodborne illness, how to prevent it and how to train employees in food sanitation procedures and best practices in the workplace as it relates to safety and sanitation, identify and mitigate allergens and risks and regulations associated with alcohol. Students will become eligible to take the National Restaurant Association Manager's Sanitation certification examination (Servsafe Manager), the National Restaurant Association Alcohol certification examination (Servsafe) and the National Restaurant Association Allergens certification examination (Servsafe).
3.000 Credit hours
3.000 Lecture hours

Levels: Undergraduate
Schedule Types: Lecture, Online Fixed Times (Synch), Online (Asynchronous), Study Abroad

Applied Business Studies Department

Course Attributes:
STARS: Includes Sustainability

Restrictions:
Must be enrolled in one of the following Levels:     
      Undergraduate
      Graduate

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Release: 8.7.2.4