Detailed Course Information |
Fall 2024
Jan 20, 2025 |
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| HSC 285 - Global Health |
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This course uses a human rights framework to explore public health topics around the world, with a focus on health in low- and middle-income countries. Students will have the opportunity to explore specific health topics that are prevalent in developing countries, such as HIV/AIDS and tuberculosis, diarrheal, respiratory, and other infections, malaria and neglected tropical diseases, malnutrition, cardiovascular disease, mental health, maternal mortality, as well as health issues associated with human trafficking, forced migration, immigration, and war/conflict. Students will consider the bio-psycho-social, political, historical, and cultural dimensions of these issues in low-resource settings, such as a developing country context.
3.000 Credit hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture, Study Abroad, Online Fixed Times (Synch), Online (Asynchronous) Nutrition and Health Science Department Restrictions: Must be enrolled in one of the following Levels: Undergraduate Graduate |
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