Detailed Course Information |
Spring 2025
Feb 05, 2025 |
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 | Select the desired Level or Schedule Type to find available classes for the course. We would like to inform you that Self-Service Banner (Old) will be removed from MyBallState on May 9, 2025. To avoid interruptions in accessing the services you need, please transition to the updated version of Self-Service Banner as soon as possible. Thank you for your attention to this matter. |
| HOSP 101 - Basic Cooking Class |
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This course is designed to teach fundamental, basic cooking skills through a series of lectures, demonstrations, and hands-on-labs that explore a wide variety of culinary concepts and techniques. Not open to students in the Hospitality and Food Management major, Hospitality Innovation and Leadership major, Hospitality Management minor, and Food Management minor.
3.000 Credit hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture, Study Abroad Applied Business Studies Department Course Attributes: STARS: Includes Sustainability Restrictions: Must be enrolled in one of the following Levels: Undergraduate Graduate May not be enrolled in one of the following Fields of Study (Major, Minor, or Concentration): Food Management Hospitality Innov & Leadership Hospitality and Food Managmt Mutual Exclusion: This course carries a mutual exclusion with the following courses; you may not enroll in it if you have completed any of the following with a passing grade: HOSP 220 This course carries a mutual exclusion with the following courses; you may not enroll in it if you have completed any of the following with a passing grade: HOSP 222 |
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