Detailed Course Information |
Spring 2025
Feb 05, 2025 |
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| HOSP 110 - Principles of Food Preparation and Food Science |
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Introduces the principles of food preparation and food science. Correct techniques and methods of food preparation are stressed.
3.000 Credit hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture, Study Abroad Applied Business Studies Department Course Attributes: STARS: Includes Sustainability Restrictions: Must be enrolled in one of the following Levels: Undergraduate Graduate |
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