Detailed Course Information |
Spring 2025
Mar 14, 2025 |
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| HOSP 147 - Foodservice Sanitation |
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Identify foodborne illness, how to prevent it and how to train employees in food sanitation procedures and best practices in the workplace as it relates to safety and sanitation, identify and mitigate allergens and risks and regulations associated with alcohol. Students will become eligible to take the National Restaurant Association Manager's Sanitation certification examination (Servsafe Manager), the National Restaurant Association Alcohol certification examination (Servsafe) and the National Restaurant Association Allergens certification examination (Servsafe).
3.000 Credit hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture, Online Fixed Times (Synch), Online (Asynchronous), Study Abroad Applied Business Studies Department Course Attributes: STARS: Includes Sustainability Restrictions: Must be enrolled in one of the following Levels: Undergraduate Graduate |
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