Detailed Course Information |
Spring 2025
Feb 05, 2025 |
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| HSC 200 - Introduction to the Public Health Profession |
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Provides an overview of the basic philosophy and practice in public health emphasizing work settings and roles of public health professionals. The course also exposes students to the literature and organizations that support public health. In addition, students are required to complete 10 professional development hours.
3.000 Credit hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture, Lecture/Lab, Study Abroad, Online (Asynchronous) All Sections for this Course Nutrition and Health Science Department Restrictions: Must be enrolled in one of the following Levels: Undergraduate Graduate |
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