Detailed Course Information |
Spring 2025
Mar 14, 2025 |
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| HSC 302 - Program Planning in Public Health 2 |
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Explores the major components of public health program implementation and evaluation. Students will have the opportunity to design and conduct program evaluation, including facilitating partnerships and arranging for implementation services.
Prerequisite: HSC 200 and HSC 301
3.000 Credit hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture, Study Abroad Nutrition and Health Science Department Course Attributes: Work-Based Learning Restrictions: Must be enrolled in one of the following Levels: Undergraduate Graduate Prerequisites: Undergraduate level HSC 200 Minimum Grade of D- and Undergraduate level HSC 301 Minimum Grade of D- |
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