Detailed Course Information |
Spring 2025
Apr 05, 2025 |
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| GEOG 323 - Tourism and Geography of Food |
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Surveys the origin, spatial diffusion, and cultural ecology of food crops and agriculture in the context of tourism and travel. Examines the globalization of regional foods as a cultural commodity and agricultural landscapes as tourist attractions.
3.000 Credit hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture, Study Abroad Geography and Meteorology Department Course Attributes: STARS: Includes Sustainability Restrictions: Must be enrolled in one of the following Levels: Undergraduate Graduate |
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