Detailed Course Information |
Spring 2025
Feb 05, 2025 |
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| NUTR 346 - Micronutrients and Phytochemicals |
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Emphasizes the roles of micronutrients in the human body, introduces micronutrient functions in a healthy population and response in times of deficiency. Discusses the role of micronutrients and other food constituents in the prevention of chronic illness. Prerequisite: CHEM 360 and NUTR 340 and PHYS 215. Open only to those admitted into the dietetics major.
3.000 Credit hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture, Study Abroad, Online (Asynchronous) Nutrition and Health Science Department Restrictions: Must be enrolled in one of the following Levels: Undergraduate Graduate Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration): Dietetics Prerequisites: (Undergraduate level NUTR 340 Minimum Grade of D- or Undergraduate level FCFN 340 Minimum Grade of D-) and Undergraduate level CHEM 360 Minimum Grade of D- and Undergraduate level PHYS 215 Minimum Grade of D- |
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