Detailed Course Information |
Spring 2025
Feb 05, 2025 |
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| HOSP 369 - Internship in Hospitality Management |
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Provides the opportunity for the student to work in established internship setting to gain professional experience in one's specific area study. Prerequisites: HOSP 147; HOSP 222; HOSP 250; HOSP 287; and MCOB 200; documented experience of at least 400 hours in a food, event/meeting, or hotel establishment in a customer-service position. Hours must have been accumulated within prior 4 years; documented attendance of internship meeting prior to registering for the course is required, and permission of internship director or department chairperson. Open only to hospitality majors.
3.000 Credit hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Internship, Study Abroad, Online Fixed Times (Synch) Applied Business Studies Department Course Attributes: Full-Time Time Status, STARS: Includes Sustainability, UCC T3 Course/Experience, Variable Title Course Offering, Work-Based Learning Restrictions: Must be enrolled in one of the following Levels: Undergraduate Graduate Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration): Hospitality and Food Managmt Prerequisites: Undergraduate level HOSP 147 Minimum Grade of D- and Undergraduate level HOSP 222 Minimum Grade of D- and Undergraduate level HOSP 250 Minimum Grade of D- and (Undergraduate level HOSP 287 Minimum Grade of D- or Undergraduate level HOSP 376 Minimum Grade of D-) and Undergraduate level MCOB 200 Minimum Grade of D- |
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