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HSC 371 - Death and Dying |
Analyzes the relationship between death and health with emphasis on the physiological, medical, psychological, legal, and consumer aspects of dying in contemporary America. Investigates problems that relate to the meaning of death, care of the dying, death ritual, bereavement, and death education.
3.000 Credit hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture, Study Abroad, Online Fixed Times (Synch), Online (Asynchronous) Nutrition and Health Science Department Course Attributes: UCC T2 Natural Sci/Social Sci, Statewide Core: Social/Behav Restrictions: Must be enrolled in one of the following Levels: Undergraduate Graduate |
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