Detailed Course Information |
Spring 2025
Feb 04, 2025 |
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| NUTR 456 - Community Nutrition |
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Overview of community nutrition and nutrition education. Analysis of biological, economic, social, cultural, and policy issue affecting a community's nutritional status. Emphasis on federal food and nutrition programs and policy implications at the state and local level. Observation and participation in local nutrition programs.
Prerequisite: NUTR 455.
3.000 Credit hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture, Study Abroad, Online (Asynchronous) Nutrition and Health Science Department Course Attributes: STARS: Includes Sustainability, UCC T3 Course/Experience, Work-Based Learning Restrictions: Must be enrolled in one of the following Levels: Undergraduate Graduate Prerequisites: Undergraduate level NUTR 455 Minimum Grade of D- or Undergraduate level FCFN 455 Minimum Grade of D- |
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