Detailed Course Information |
Spring 2025
Mar 14, 2025 |
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| HOSP 499 - Capstone in Hospitality Innovation and Leadership |
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Seminar topics will be identified, focusing on current issues in the hospitality industry. Using the seminar format, the course will include research, discussion, and dissemination of information gathered on a given topic.
Prerequisites: HOSP 400, HOSP 450, HOSP 487
3.000 Credit hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture, Online Fixed Times (Synch), Online (Asynchronous), Study Abroad Applied Business Studies Department Course Attributes: STARS: Includes Sustainability Restrictions: Must be enrolled in one of the following Levels: Undergraduate Graduate Prerequisites: Undergraduate level HOSP 400 Minimum Grade of D- and Undergraduate level HOSP 450 Minimum Grade of D- and Undergraduate level HOSP 487 Minimum Grade of D- |
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