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NUTR 642 - Nutrition Assessment |
Techniques needed to evaluate nutritional status and plan appropriate nutrition intervention. Includes assessment of dietary intake, body composition, nutrient requirements, and laboratory indices of nutritional status. Development of appropriate nutrition therapies will be addressed. Prerequisite: permission of the Dietetic Internship Director. Open only to Dietetic Internship students.
3.000 Credit hours 3.000 Lecture hours Levels: Graduate Schedule Types: Lecture, Lecture/Lab, Study Abroad, Online (Asynchronous) Nutrition and Health Science Department Restrictions: Must be enrolled in one of the following Levels: Graduate Must be enrolled in one of the following Majors: Nutrition and Dietetics |
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