Detailed Course Information |
Spring 2025
Mar 17, 2026 |
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| HSC 462 - Health Promotion in the Worksite |
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Explores the major components of planning, implementing, and evaluation of health promotion programs. Prerequisite: EXSC 301 or HSC 300 or permission of the instructor.
3.000 Credit hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture, Study Abroad, Online Fixed Times (Synch) Nutrition and Health Science Department Restrictions: Must be enrolled in one of the following Levels: Undergraduate Graduate Prerequisites: Undergraduate level HSC 300 Minimum Grade of D- or Undergraduate level EXSC 301 Minimum Grade of D- |
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