Catalog Entries |
Fall 2021
May 16, 2022 |
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| NUTR 350 - Technology of Food Science |
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Scientific evaluation of the behavior of food and its qualitative and quantitative properties. Overview of the food industry, food technology, biotechnology, and federal regulations related to food supply. Review of research and marketing practices of bioengineered food and dietary supplements. Prerequisite: HOSP 220. Open only to students admitted into the dietetics program.
3.000 Credit hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture, Online (Asynchronous), Immersive Learning, Undergraduate Research, Study Abroad, Societal Issue/Global Chal Nutrition and Health Science Department Course Attributes: STARS: Includes Sustainability |
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