Catalog Entries |
Fall 2024
May 20, 2026 |
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| HOSP 300 - Hospitality Cost Control |
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Controlling costs from a management perspective in the hospitality and foodservice industry.
3.000 Credit hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture, Online (Asynchronous), Study Abroad Applied Business Studies Department Course Attributes: STARS: Includes Sustainability |
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