Detailed Class Information |
Fall 2021
Jun 30, 2025 |
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| Technology of Food Science - 27698 - NUTR 350 - 1 |
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Associated Term: Fall 2021
Levels: Undergraduate Main Campus Lecture Schedule Type 3.000 Credits View Catalog Entry Barnes & Noble View/Order Textbooks
Restrictions: Must be enrolled in one of the following Levels: Graduate Undergraduate Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration): Dietetics Prerequisites: Undergraduate level FCFN 220 Minimum Grade of D- or Undergraduate level HOSP 220 Minimum Grade of D- |
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